ENGLISH
FUEKI-RYUKO — Embracing the Eternal and the Evolving
In a world of constant change, there are values that must remain timeless — unshaken and essential.
At the same time, there is beauty in transformation — in embracing what flows with the times.
At Kappou Issaku, our culinary philosophy is rooted in fueki-ryuko: the harmony between the unchanging and the ever-evolving.
For your most treasured moments, we thoughtfully source the finest seasonal ingredients from across Japan.
With deep respect for tradition, we reimagine each element into a refined experience we call Japanese Tray Art Cuisine — a modern interpretation crafted to evoke both surprise and delight.
Please enjoy our finest cuisine and heartfelt hospitality, in a serene space where time seems to pause.
Executive Chef: Osamu Morizono
MENU
Exquisite Japanese cuisine shaped by the seasons
Seasonal Omakase Course
¥22,000 (tax included)
Reservation required by the day before
Fugu (Pufferfish) Course
¥26,400 (tax included)
Reservation required at least 5 days in advance
ROOM
An intimate space filled with warmth and Japanese elegance
Counter seating
8 seats
Private rooms
2 rooms (4 guests each / up to 10 when connected)
INFORMATION
address
1F, Le Fair Kagoshima Yamanokuchi
6-18 Yamanokuchi-cho, Kagoshima City
Postal Code 892-0844
Business Hours
18:00–22:00 (Last order at 21:30)
Reservations
Required by the day before
Regular Holidays
Sundays, Mondays, and public holidays
Phone
099-224-4670
Cancellation Policy
For same-day cancellations, the full course fee will be charged. We appreciate your understanding.